Chocolate Lava Cake

Ingredients :

1 stick unsalted butter

3/4 cup bittersweet chocolate (120g)

3/4 cup powdered sugar (95g)

2 whole eggs

2 egg yolks

1 teaspoon vanilla

1/2 cup all purpose flour (70g)

Directions :

Spray 4 custard cups with baking spray.

Microwave the butter and chocolate in a large bowl about 1 minute. Whisk until all melted.

Stir in the sugar until well blended.

Whisk in the eggs, egg yolks and vanilla.

Fold in the flour and mix well.

Divide the mixture into the custard cups.

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Preheat the oven to 425℉
Place the custard cups on a baking sheet

Bake about 13~15 minutes

Let stand 1 minute , then invert on individual plates and serve with vanilla ice cream